Dish
Ispanakhis pkhali
Spinach dip
Ispanakhis pkhali is a healthy and flavorful dish that is perfect for vegetarians and vegans. The spinach is cooked until it is tender, and then mixed with ground walnuts, garlic, and spices. The dish is typically served cold and is a great source of protein and healthy fats.
Origins and history
Ispanakhis pkhali is a traditional Georgian dish that has been enjoyed for centuries. It is often served as part of a mezze platter, along with other small dishes.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of ispanakhis pkhali, with different ratios of spinach and walnuts. Some people also like to add pomegranate seeds or raisins to their dish for extra sweetness.
Presentation and garnishing
Ispanakhis pkhali is typically served in a small bowl, with the bread or crackers arranged around it. It is often garnished with pomegranate seeds or chopped herbs like cilantro or dill.
Tips & Tricks
To make the dish even more flavorful, try adding some chopped fresh herbs like cilantro or dill to the spinach mixture.
Side-dishes
Bread, crackers
Drink pairings
Red wine, Georgian wine
Delicious Ispanakhis pkhali recipes
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