Dish

Ketupat kandangan

Kandangan Rice Cake

Ketupat kandangan is made by cooking rice cakes in coconut milk and spices such as lemongrass, galangal, and turmeric. The dish is typically served with chicken or beef curry and is a hearty and filling meal.

Asian cuisine› Indonesian cuisine

Stew

Origins and history

Ketupat kandangan has been a staple dish in the South Kalimantan region of Indonesia for centuries. It is believed to have originated from the Banjar people, who are the indigenous people of the region. Today, it is a popular dish in Indonesia and is also enjoyed in other parts of Southeast Asia.

Dietary considerations

Gluten-free

Variations

There are many variations of ketupat kandangan, with different spices and meats. Some variations include using fish or shrimp instead of chicken or beef.

Presentation and garnishing

Ketupat kandangan is typically served on a plate with the curry arranged on top. It is often garnished with fresh herbs such as cilantro or basil.

Tips & Tricks

To make the dish more flavorful, try adding a squeeze of lime juice or a sprinkle of chili flakes on top.

Side-dishes

Chicken or beef curry

Drink pairings

Coconut water, iced tea

Delicious Ketupat kandangan recipes