Dish

Khoresht-e-chaghartameh

Artichoke stew

Khoresht-e-chaghartameh is a stew made with lamb, onions, garlic, sour grapes, and spices. The lamb is first browned in a pan and then simmered with the other ingredients until tender. This dish is typically served with rice or bread.

Asian cuisine› Arab cuisine› Iranian cuisine

Stew

Origins and history

Khoresht-e-chaghartameh is a traditional dish from Iran, where it is commonly eaten as a main course.

Dietary considerations

Gluten-free, dairy-free

Variations

Khoresht-e-chaghartameh can be made with different types of meat, such as beef or chicken. Some recipes also call for the addition of herbs or vegetables.

Presentation and garnishing

Khoresht-e-chaghartameh can be garnished with fresh herbs, such as parsley or cilantro. It is typically served in a bowl with the rice or bread on the side.