Dish

Kwati

Kwati is a dish that is full of flavor and texture. The beans and lentils are cooked until they are tender and creamy, and the spices add a warm and earthy flavor to the dish. The dish is typically served with rice or bread, which helps to soak up the flavorful broth.

Asian cuisine› South Asian cuisine› Nepalese cuisine

Stew

Origins and history

Kwati is a traditional Nepalese dish that is believed to have originated in the Kathmandu Valley. It is now a popular dish throughout Nepal, and is often served at special occasions, such as weddings and holidays.

Dietary considerations

This dish is suitable for vegetarians and vegans, as it does not contain any meat or animal products.

Variations

There are many variations of Kwati, with some recipes calling for the addition of different vegetables, such as potatoes or carrots. Some recipes also call for the use of different types of beans and lentils.

Presentation and garnishing

Kwati should be served in a deep bowl, with a sprinkle of fresh cilantro or parsley on top. Garnish with chopped peanuts for added flavor and texture.

Tips & Tricks

To make this dish even more flavorful, try adding a spoonful of ghee or clarified butter to the broth.

Side-dishes

Rice or bread is the perfect side dish for Kwati, as it helps to soak up the flavorful broth. Other side dishes that pair well with this dish include roasted vegetables, such as sweet potatoes or squash.

Drink pairings

A light and refreshing beer, such as a pilsner or lager, pairs well with Kwati. For those who prefer wine, a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, is a good choice.