Dish
Laban immo
Lebanese lamb stew
Laban immo is made by cooking meat in a yogurt sauce. The meat can be lamb, beef, or chicken. The yogurt sauce is made by mixing yogurt with water and flour. The meat is then added to the sauce and cooked until tender. The dish is usually served with rice or bread.
Origins and history
Laban immo is a traditional dish that is popular in the Middle East. It is believed to have originated in Lebanon and Syria. The dish is usually served during special occasions such as weddings and holidays.
Dietary considerations
Laban immo is a high-protein dish that is low in carbohydrates. It is a good source of calcium and vitamin B12. However, it is not suitable for people who are lactose intolerant or have a dairy allergy.
Variations
There are many variations of Laban immo. Some recipes call for the addition of vegetables such as eggplant or zucchini. Others use different spices such as cinnamon or cumin.
Presentation and garnishing
Laban immo is usually served in a large bowl with the meat and sauce on top. It is garnished with fresh herbs such as parsley or mint.
Tips & Tricks
To make the dish more flavorful, marinate the meat in yogurt and spices before cooking.
Side-dishes
Laban immo is usually served with rice or bread. It can also be served with a side salad or pickles.
Drink pairings
Laban immo pairs well with red wine or beer.
Delicious Laban immo recipes
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