Manchu-style Yogurt Soup

Ingredients

In this Manchu-style adaptation of Laban immo, we incorporate Manchu cuisine's unique flavors and ingredients. The original Lebanese dish is transformed by using Manchu spices and herbs, resulting in a distinct flavor profile. Additionally, the cooking techniques and traditions of Manchu cuisine are followed to ensure an authentic experience. We alse have the original recipe for Laban immo, so you can check it out.

• 4 cups (950ml) plain yogurt 4 cups (950ml) plain yogurt
• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 12g, 8g
• Protein: 15g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.
2. 2.
   Add the ground cumin, ground coriander, and dried thyme to the pot. Stir well to combine the spices with the onions and garlic.
3. 3.
   Pour in the chicken broth and bring it to a gentle simmer.
4. 4.
   In a separate bowl, whisk the yogurt until smooth. Gradually add the yogurt to the simmering broth, stirring continuously to prevent curdling.
5. 5.
   Season the soup with salt and pepper to taste. Continue to simmer for another 10 minutes, allowing the flavors to meld together.
6. 6.
   Remove the soup from heat and let it cool slightly before serving.
7. 7.
   Garnish each serving with fresh chopped cilantro.

Treat your ingredients with care...

• Yogurt — Make sure to use plain yogurt without any added flavors or sweeteners for the best results in this recipe. Greek yogurt can also be used for a thicker consistency.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the soup.
• If you prefer a smoother consistency, you can blend the soup using an immersion blender before serving.
• Experiment with different herbs and spices to customize the flavors to your liking.

Serving advice

Serve the Manchu-style Yogurt Soup warm in individual bowls. It can be enjoyed as a light lunch or dinner, accompanied by crusty bread or steamed rice.

Presentation advice

Garnish each serving of the soup with a sprinkle of fresh chopped cilantro to add a pop of color and freshness. Serve it in beautiful ceramic bowls to enhance the visual appeal.