Dish
Mubattan kusha
Stuffed Eggplant Casserole
Mubattan kusha is a layered casserole made with rice, lamb, and a variety of herbs and spices. The dish is typically baked in the oven until the rice is tender and the lamb is cooked through. The result is a rich and flavorful casserole that is both filling and satisfying.
Origins and history
Mubattan kusha originated in Iraq and is a popular dish throughout the country. It is often served during special occasions such as weddings and holidays.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Mubattan kusha, with some recipes calling for different meats or spices. Some recipes also use vegetables or beans instead of meat.
Presentation and garnishing
Mubattan kusha is typically served in a large casserole dish. Garnish with fresh herbs for added flavor.
Tips & Tricks
To save time, prepare the rice and lamb the night before and store them in the refrigerator until ready to assemble the casserole.
Side-dishes
A simple green salad or roasted vegetables are common side dishes for Mubattan kusha.
Drink pairings
A full-bodied red wine pairs well with Mubattan kusha.
Delicious Mubattan kusha recipes
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