Dish
Levengi
Levengi is made by cooking lamb with onions, tomatoes, and spices, then layering it with rice and baking it in the oven. The result is a flavorful and aromatic dish that is perfect for special occasions.
Origins and history
Levengi has been a part of Azerbaijani cuisine for centuries. It is a popular dish during weddings and other celebrations.
Dietary considerations
Levengi is a gluten-free dish. It is not suitable for vegetarians or people with lactose intolerance.
Variations
There are no significant variations of Levengi, as the recipe is quite specific. However, some recipes call for the addition of dried fruits or nuts for added flavor and texture.
Presentation and garnishing
Levengi can be garnished with chopped herbs, such as parsley or dill, for added color and flavor.
Tips & Tricks
To make Levengi, be sure to use high-quality lamb and rice. It is also important to let the dish rest for at least 10 minutes before serving to allow the flavors to meld together.
Side-dishes
Levengi is usually served as a main course. It can also be served with a side of salad or yogurt.
Drink pairings
Levengi pairs well with Azerbaijani red wines, such as Shirvan or Madrasa. It can also be served with a glass of black tea or a shot of vodka.
Delicious Levengi recipes
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