Dish
Makaronia me kima
Makaronia me kima is a classic Greek dish made with spaghetti and a rich meat sauce. The sauce is typically made with ground beef or lamb, onions, garlic, and tomatoes. The dish is often served with grated cheese on top.
Origins and history
Makaronia me kima is a traditional dish from Greece and is often served as a main course during family gatherings and celebrations. The dish has been passed down through generations and is a staple in many Greek households.
Dietary considerations
Can be made vegetarian by omitting meat
Variations
Some variations of Makaronia me kima include adding cinnamon or allspice to the meat sauce for added flavor. Some also add a bit of red wine to the sauce for a richer taste.
Presentation and garnishing
Garnish with fresh parsley or grated cheese
Tips & Tricks
Make sure to cook the pasta until it is al dente for the best texture.
Side-dishes
Served as a main course, often with a side of Greek salad or roasted vegetables
Drink pairings
Red wine
Delicious Makaronia me kima recipes
More dishes from this category... Browse all »
Agnolotti
Italian cuisine
Agnolotti del plin
Italian cuisine
Ají de fideos
Peruvian cuisine
Amatriciana
Italian cuisine
American Chop Suey
American cuisine
Anellini alla pecorara
Italian cuisine
Anolini in brodo
Italian cuisine
Baasto iyo suugo
Somali cuisine
