Dish

Malawach

Malawach is a type of flaky bread that is made with flour, water, salt, and yeast. The dough is rolled out very thin and then layered with butter or margarine. The bread is then folded and rolled out again before being cooked on a hot griddle. The bread is crispy on the outside and soft on the inside. It is often served as a side dish with stews and curries or with tomato sauce as a snack.

Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Yemeni cuisine

Bread› Flatbread

Origins and history

Malawach has been a popular bread in Yemen for centuries. It is believed to have originated in the Jewish community in Yemen. Today, it is a popular street food in Israel and is often served with tomato sauce or other dips.

Dietary considerations

Malawach contains gluten and dairy, so it is not suitable for those with gluten intolerance or dairy allergies. However, it is suitable for vegetarians.

Variations

There are many variations of Malawach, including sweet and savory versions. Some recipes call for the addition of cheese or other fillings. Sweet versions can be served with honey or jam.

Presentation and garnishing

To make Malawach flaky and crispy, it is important to layer the dough with butter or margarine before folding and rolling it out. The bread should be cooked on a hot griddle for best results. It can be garnished with herbs or spices.

Tips & Tricks

Malawach is best served fresh and hot. It can be reheated in the oven or on a griddle, but it may lose some of its flakiness. Leftover Malawach can be used as a base for breakfast sandwiches or as a snack with cheese and vegetables.

Side-dishes

Malawach is often served with tomato sauce or other dips. It can also be used as a base for pizza or as a wrap for sandwiches. It pairs well with soups, stews, and curries.