Dish
Mežerli
Mezerli
Mežerli is a dish that is made with lamb and rice. The lamb is cooked until it is tender and then mixed with rice that has been flavored with saffron and other spices. The dish is then baked in the oven until it is golden brown.
Origins and history
Mežerli is a traditional Azerbaijani dish that has been around for centuries. It is a popular dish for special occasions, such as weddings and holidays.
Dietary considerations
This dish is not suitable for vegetarians or people who do not eat lamb. It is also high in calories and should be consumed in moderation.
Variations
There are many variations of Mežerli, but the basic recipe remains the same. Some people like to add nuts or dried fruits to the dish, while others prefer to use different spices.
Presentation and garnishing
Mežerli can be garnished with parsley or chives.
Tips & Tricks
To make the dish less fatty, use lean lamb and remove any visible fat before cooking.
Side-dishes
Mežerli is traditionally served with a salad or yogurt.
Drink pairings
Mežerli pairs well with a variety of drinks, including red wine and tea.
Delicious Mežerli recipes
More dishes from this category... Browse all »
Anticucho de corazon
Peruvian cuisine
Balkenbrij
Dutch cuisine
Boulfaf
Moroccan cuisine
Bouzellouf
Algerian cuisine
Brački vitalac
Croatian cuisine
Bruckfleisch
Swiss cuisine
Budino di cervella
Italian cuisine
Callos a la Madrileña
Spanish cuisine
More cuisines from this region...
Assyrian cuisine
Savory, Tangy, Earthy, Herbaceous, Nutty
Caucasian cuisine
Spicy, Savory, Tangy, Herbaceous
Eastern Arabian cuisine
Spicy, Savory, Aromatic, Tangy, Sweet
Iranian cuisine
Savory, Spicy, Sweet, Tangy
Levantine cuisine
Fresh, Light, Healthy, Tangy, Savory
Pontic Greek cuisine
Bold, Hearty, Spicy, Tangy, Savory