Dish

Morcilla de Granada

Morcilla de Granada is a flavorful sausage that is made with pork blood, onions, and spices. The sausage is typically grilled or fried and served with bread or potatoes. The blood gives the sausage a rich and earthy flavor that pairs well with the spices. Morcilla de Granada is a popular dish in Granada and is often served at festivals and celebrations. It is a simple but delicious dish that is easy to make at home.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sausage› Blood Sausage

Origins and history

Morcilla de Granada has been a traditional dish in Granada for centuries. It is believed to have originated in the region during the Moorish occupation of Spain. The sausage was originally made with pork blood, onions, and spices, but over time, other ingredients were added to the recipe. Today, there are many variations of morcilla de Granada, each with its own unique flavor.

Dietary considerations

Morcilla de Granada is not suitable for vegetarians or those who do not eat pork. It may also contain gluten and dairy depending on the recipe.

Variations

There are many variations of morcilla de Granada, including morcilla de arroz (rice sausage), which is made with rice and pork blood. Other variations may include different spices or ingredients, such as garlic or paprika.

Presentation and garnishing

Morcilla de Granada is typically served grilled or fried. It can be garnished with fresh herbs, such as parsley or thyme, or with a drizzle of olive oil. A simple presentation is best to let the flavors of the sausage shine.

Tips & Tricks

When making morcilla de Granada, be sure to use high-quality pork blood and fresh onions. The sausage can be made ahead of time and stored in the refrigerator or freezer until ready to use. To cook the sausage, be sure to grill or fry it until it is cooked through and crispy on the outside.

Side-dishes

Morcilla de Granada is often served with bread or potatoes. It can also be served with a variety of vegetables, such as grilled peppers or onions. A simple salad or coleslaw can also be served as a side dish.

Drink pairings

Morcilla de Granada pairs well with a variety of drinks, including red wine, beer, or cider. A full-bodied red wine, such as a Rioja or Tempranillo, can complement the rich and earthy flavors of the sausage.