Dish

Old Sour

Old Sour is made by combining pickled herring, onions, and sour cream in a bowl. The mixture is then chilled in the refrigerator for several hours to allow the flavors to meld together. The result is a tangy, creamy, and slightly salty dish that is perfect for snacking or as an appetizer.

Cuisine of the Americas› Caribbean cuisine› Guyanese cuisine

Sauce

Origins and history

Old Sour originated in Germany and is a popular dish in Scandinavian and Eastern European cuisine. It is often served during the Christmas season and is a staple at holiday parties and gatherings.

Dietary considerations

Suitable for: High protein diets, Omega-3 fatty acid diets. Unsuitable for: People with high blood pressure or other health concerns due to high sodium content. Allergens: Fish, Dairy. Suggestions: Consume in moderation.

Variations

There are many variations of Old Sour, with some recipes calling for additional ingredients like dill, mustard, or horseradish. Some recipes also call for the dish to be served warm instead of chilled.

Presentation and garnishing

Old Sour is traditionally served in a small bowl or ramekin. Garnish with a sprig of fresh dill or a slice of lemon for added flavor and presentation. It can be stored in an airtight container in the refrigerator for up to three days. For best results, allow the dish to come to room temperature before serving.