Dish

Panagyurski Eggs

Baked eggs with cheese

Panagyurski Eggs is a dish that is made by sautéing tomatoes in a pan until they are soft and fragrant. Then, beaten eggs are added to the pan and cooked until they are set. The dish is finished with crumbled feta cheese and a sprinkle of paprika. Panagyurski Eggs is a high-protein dish that is low in carbohydrates, making it a great option for a low-carb or keto diet.

European cuisine› Eastern European cuisine› Bulgarian cuisine

Egg Dish

Origins and history

Panagyurski Eggs is a traditional Bulgarian dish that is named after the town of Panagyurishte, where it is believed to have originated. The dish is now a popular breakfast and lunch option throughout Bulgaria and is often served in cafes and restaurants.

Dietary considerations

Gluten-free, suitable for low-carb and keto diets

Variations

There are many variations of Panagyurski Eggs, with some recipes calling for the addition of onions or bell peppers. Some recipes also call for the use of different types of cheese, such as goat cheese or ricotta cheese.

Presentation and garnishing

Panagyurski Eggs is a simple dish that looks great on a plate. Garnish with fresh herbs or chopped scallions for added flavor and presentation. Make sure to cook the eggs until they are just set, as overcooked eggs can become dry and rubbery. Use a non-stick pan to prevent the eggs from sticking to the bottom of the pan.

Tips & Tricks

To add more flavor to the dish, you can add some garlic or chili flakes while sautéing the tomatoes. If you prefer a creamier texture, you can add a splash of milk or cream to the beaten eggs before cooking.