Recipe
Beninese-style Spicy Eggs
Savory Delight: Beninese-inspired Spicy Eggs
4.1 out of 5
Indulge in the flavors of Benin with this delectable recipe for Beninese-style Spicy Eggs. This dish combines the richness of eggs with a vibrant blend of spices, creating a mouthwatering experience that will transport you to the heart of Benin's culinary traditions.
Metadata
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Nut-free, Low-carb
Allergens
N/A
Not suitable for
Vegan, Paleo, Keto, High-carb, Low-fat
Ingredients
In the original Bulgarian dish, Panagyurski Eggs, the eggs are cooked in a tomato and pepper sauce with a mild flavor profile. However, in this Beninese adaptation, we infuse the sauce with a blend of traditional Beninese spices, adding a spicy kick to the dish. This modification enhances the overall flavor and gives it a distinct Beninese twist. We alse have the original recipe for Panagyurski Eggs, so you can check it out.
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6 large eggs 6 large eggs
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 tomatoes, diced 2 tomatoes, diced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 teaspoon ground ginger 1 teaspoon ground ginger
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1 teaspoon ground cayenne pepper 1 teaspoon ground cayenne pepper
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1 teaspoon paprika 1 teaspoon paprika
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Salt, to taste Salt, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 210 kcal / 879 KJ
- Fat (total, saturated): 15g, 3.5g
- Carbohydrates (total, sugars): 8g, 4g
- Protein: 12g
- Fiber: 2g
- Salt: 1g
Preparation
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1.Heat the vegetable oil in a large skillet over medium heat.
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2.Add the chopped onion and minced garlic to the skillet and sauté until they turn golden brown.
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3.Stir in the diced tomatoes and red bell pepper, and cook until they soften.
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4.Add the ground ginger, ground coriander, ground cayenne pepper, paprika, and salt to the skillet. Mix well to combine the spices with the vegetables.
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5.Create small wells in the sauce and carefully crack the eggs into them.
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6.Cover the skillet and let the eggs cook until the whites are set but the yolks are still slightly runny, about 5-7 minutes.
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7.Garnish with fresh cilantro and serve hot.
Treat your ingredients with care...
- Tomatoes — Choose ripe and juicy tomatoes for the best flavor.
- Red bell pepper — Remove the seeds and white pith before dicing.
- Ground ginger — If you prefer a stronger ginger flavor, you can use freshly grated ginger instead of ground ginger.
- Fresh cilantro — Use fresh cilantro leaves for a vibrant and aromatic garnish.
Tips & Tricks
- Adjust the amount of cayenne pepper according to your spice preference.
- Serve the Beninese-style Spicy Eggs with crusty bread or steamed rice for a complete meal.
- For a milder version, you can reduce the amount of spices used in the sauce.
Serving advice
Serve the Beninese-style Spicy Eggs hot, straight from the skillet. Accompany them with a side of crusty bread or steamed rice to soak up the flavorful sauce.
Presentation advice
Garnish the dish with a sprinkle of fresh cilantro leaves to add a pop of color. Serve it in a vibrant ceramic dish to showcase the rich red sauce and the golden eggs.
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