Dish
Paneer naan
Paneer naan is made by stuffing a mixture of crumbled cottage cheese, onions, green chilies, and spices into the dough before baking it in a tandoor oven. The result is a soft and fluffy bread with a crispy exterior and a flavorful filling. Paneer naan is typically served with a side of raita or chutney.
Origins and history
Paneer naan originated in the Punjab region of India and Pakistan. It is a popular street food and is also served in restaurants and homes throughout the region.
Dietary considerations
Vegetarian
Variations
Variations of paneer naan include adding other vegetables to the filling, or using different types of cheese.
Presentation and garnishing
Paneer naan is typically served on a plate with the filling facing up, and is often garnished with fresh cilantro or mint leaves.
Tips & Tricks
To make the perfect paneer naan, make sure the filling is well-spiced and evenly distributed throughout the dough. Also, be sure to preheat the tandoor oven to the correct temperature before baking the naan.
Side-dishes
Paneer naan is typically served with a side of raita or chutney.
Drink pairings
Paneer naan pairs well with lassi or chai tea.
Delicious Paneer naan recipes
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