Dish

Pato con aceitunas

Duck with Olives

Pato con aceitunas is a savory dish that is made by roasting a whole duck with a variety of spices and herbs. The duck is then served with a sauce made from olives, tomatoes, and red wine. The dish is typically served with a side of roasted vegetables or potatoes. The combination of the tender duck meat and the tangy olive sauce creates a unique and delicious flavor that is sure to impress your guests.

European cuisine› Mediterranean cuisine› Spanish cuisine

Meat Dish› Poultry Dish› Duck Dish

Origins and history

Pato con aceitunas has its roots in the Spanish region of Andalusia, where it has been a popular dish for centuries. The dish was originally made with wild duck, but today it is typically made with farm-raised duck.

Dietary considerations

This dish is high in fat and calories, so it should be enjoyed in moderation. It is not suitable for those on a low-fat or low-calorie diet.

Variations

There are many variations of this dish, including those that use different types of olives or add additional spices and herbs to the sauce. Some recipes also call for the duck to be marinated in red wine before roasting.