Dish
Pochas a la riojana
Bean Stew
Pochas a la riojana is made by first soaking the white beans overnight. The beans are then cooked with chorizo, onions, garlic, and tomatoes until tender. The stew is then seasoned with paprika and salt. Pochas a la riojana is a hearty and flavorful stew that is perfect for a cold winter day.
Origins and history
Pochas a la riojana originated in the La Rioja region of Spain and is a traditional dish that has been passed down through generations.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of pochas a la riojana, with some recipes calling for the addition of ham or bacon. Some recipes also call for the use of different beans, such as cannellini or navy beans.
Presentation and garnishing
Pochas a la riojana is typically served in a bowl with a sprinkle of fresh parsley for garnish.
Tips & Tricks
To add extra flavor to the stew, try using homemade chicken or vegetable broth.
Side-dishes
Pochas a la riojana is typically served with crusty bread or boiled potatoes.
Drink pairings
A red wine pairs well with pochas a la riojana.
Delicious Pochas a la riojana recipes
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