Dish
Polvorosa de pollo
Chicken Polvorosa
Polvorosa de pollo is made by mixing shredded chicken with onions, tomatoes, and spices. The mixture is then placed in a pastry crust and baked in the oven. The result is a delicious and nutritious dish that is perfect for a family dinner or a special occasion. The dish is typically served with a side of rice or a fresh salad.
Origins and history
Polvorosa de pollo originated in Mexico and has been a popular dish for generations. It is often served during the fall and winter months when chicken is in season.
Dietary considerations
Dairy-free
Variations
Variations of this dish can include different types of meat, such as beef or pork, and different types of vegetables, such as bell peppers or zucchini.
Presentation and garnishing
Polvorosa de pollo can be garnished with fresh herbs, such as cilantro or parsley, and served with a side of rice or a fresh salad.
Tips & Tricks
To make this dish even more flavorful, try adding some chopped jalapenos or serrano peppers to the chicken mixture before baking.
Side-dishes
Rice, fresh salad
Drink pairings
Margarita
Delicious Polvorosa de pollo recipes
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