Dish

Rosół z kury

Rosół with chicken

Rosół z kury is a simple soup that is easy to make and packed with flavor. The soup is made by simmering chicken with onions, carrots, and celery until the chicken is cooked through. The chicken is then removed from the broth and shredded. The broth is then strained and returned to the pot along with the shredded chicken and noodles such as kluski or egg noodles. The soup is simmered until the noodles are cooked and the vegetables are tender. The soup is then seasoned with salt, pepper, and fresh herbs such as parsley or dill. Rosół z kury is a hearty and satisfying soup that is perfect for a comforting meal.

European cuisine› Alpine cuisine› Polish cuisine

Soup› Meat Soup› Chicken Soup

Origins and history

Rosół z kury is a traditional Polish dish that is often served as a starter or as a main dish. The soup is said to have healing properties and is commonly served to people who are feeling under the weather or recovering from an illness.

Dietary considerations

Rosół z kury is a gluten-free and dairy-free dish. It is also low in fat and calories, making it a healthy option for those watching their weight. However, the soup does contain noodles, so it may not be suitable for those following a low-carb or keto diet.

Variations

There are many variations of Rosół z kury, with some recipes calling for the addition of other vegetables such as parsnips or leeks. Some recipes also call for the use of chicken stock instead of water for a richer flavor. However, the traditional recipe remains the same.

Presentation and garnishing

Rosół z kury is typically served in a bowl with a garnish of fresh herbs such as parsley or dill. The soup can also be topped with a dollop of sour cream or a sprinkle of grated cheese for added richness.

Tips & Tricks

To make the soup even more flavorful, try using homemade chicken stock instead of water. You can also add a squeeze of lemon juice or a dash of hot sauce for a tangy kick. When reheating leftovers, add a splash of water or broth to thin out the soup as it may thicken in the fridge.

Side-dishes

Rosół z kury is often served with crusty bread or crackers on the side. It can also be served with a side salad or roasted vegetables for a more complete meal.

Drink pairings

Rosół z kury pairs well with light-bodied white wines such as Sauvignon Blanc or Pinot Grigio. It can also be served with a light beer such as a pilsner or lager.