Dish
Roxakia
Roxakia are made with a crunchy pastry shell that is filled with a sweet honey and nut mixture. The filling is made with honey, nuts, and cinnamon, which are cooked together until thick and sticky. The pastry shell is made with flour, butter, and water, and is rolled out thinly before being filled with the honey and nut mixture. The pastries are then baked until golden brown and served dusted with powdered sugar.
Origins and history
Roxakia have been a traditional pastry in Greece for centuries. They are often served during the Christmas season, and are a popular treat for children and adults alike.
Dietary considerations
Contains nuts
Variations
There are no major variations of Roxakia, but some bakers may add a touch of orange zest or cloves to the filling for added flavor.
Presentation and garnishing
Roxakia are typically served on a small plate or saucer, and are often garnished with a sprinkle of powdered sugar or a small piece of nut. To make the pastries look even more festive, they can be served on a bed of fresh holly or other Christmas greens.
Tips & Tricks
To make the pastry shell extra crunchy, use a mixture of flour and cornstarch when making the dough. This will give it a delicious crunchiness.
Side-dishes
Roxakia are typically served as a dessert, but they can also be enjoyed with a cup of coffee or tea.
Drink pairings
Coffee or tea
Delicious Roxakia recipes
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