Dish

Salade Landaise

Landes Salad

Salade Landaise is a rich and decadent salad that is perfect for special occasions. The salad is made with fresh greens like arugula or frisée, and is topped with slices of duck confit and foie gras. The vinaigrette is made with red wine vinegar, Dijon mustard, and olive oil. The salad is then garnished with chopped walnuts and served chilled. This salad is not suitable for vegetarians or vegans, and is also not gluten-free.

European cuisine› Western European cuisine› French cuisine

Salad

Origins and history

Salade Landaise is a traditional French salad that originated in the Landes region of southwestern France. The salad is often served as a starter or as a light lunch, and is a popular dish in French bistros and restaurants.

Dietary considerations

Not suitable for vegetarians or vegans, not gluten-free

Variations

There are many variations of Salade Landaise, depending on the region and personal preferences. Some people add bacon or ham to the salad, while others prefer to keep it simple with just greens and duck confit. Some recipes also call for the addition of croutons or hard-boiled eggs.

Presentation and garnishing

Salade Landaise is a beautiful salad that looks great when presented on a large platter. The salad can be garnished with chopped walnuts or hazelnuts, and a sprinkle of chopped herbs like parsley or chives can add a pop of color. To make the salad more filling, you can add some boiled potatoes or green beans to the mix.

Tips & Tricks

To make the salad more flavorful, you can add some chopped shallots or garlic to the vinaigrette. This will give the salad a more complex flavor and make it more delicious. You can also use different types of greens, such as spinach or kale, to add some variety to the salad.

Side-dishes

Salade Landaise pairs well with a glass of red wine, such as a Bordeaux or a Pinot Noir. It can also be served with a crusty baguette and some butter.