Dish
Satsebeli
This sauce is made with a combination of tomatoes, garlic, chili peppers, and herbs. It is typically used as a dipping sauce for bread or as a topping for grilled meats.
Origins and history
The origins of this sauce can be traced back to the 19th century, when it was first used in Georgian cuisine. It is now a staple in their cuisine.
Dietary considerations
This sauce is vegetarian and gluten-free.
Variations
Variations of this sauce can include adding coriander for a more herbaceous flavor, or adding pomegranate juice for a sweeter taste.
Presentation and garnishing
This sauce can be presented in a small bowl or ramekin, garnished with fresh herbs or a sprinkle of paprika.
Tips & Tricks
To enhance the flavor of this sauce, roast the garlic and chili peppers before blending them with the tomatoes.
Side-dishes
This sauce pairs well with grilled meats, vegetables, and bread.
Drink pairings
This sauce pairs well with Georgian wine, such as a Saperavi or a Rkatsiteli.
Delicious Satsebeli recipes
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