Dish
Shaki Piti
Shaki Piti is a hearty stew that is made with beef, onions, tomatoes, and a blend of spices such as ginger, garlic, and cumin. The dish also includes vegetables such as carrots, potatoes, and cabbage. The stew is usually served with rice or couscous.
Origins and history
The dish has its roots in the Wolof people of Senegal, who are known for their cuisine. The use of spices and vegetables is a characteristic feature of the cuisine of the region.
Dietary considerations
Gluten-free
Variations
There are many variations of the dish, with some versions using different types of meat such as lamb or chicken. Some versions of the dish also include peanuts or peanut butter.
Presentation and garnishing
The dish is usually served in a bowl, garnished with fresh parsley or coriander leaves.
Tips & Tricks
To get the best flavor, use fresh vegetables and spices, and cook the stew on low heat for a longer time.
Side-dishes
Rice, couscous
Drink pairings
Bissap, ginger beer
Delicious Shaki Piti recipes
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