Dish
Shutō
Pickled Fish Guts
Shutō is a popular dish in Japan and is often served as a condiment with rice or noodles. The dish is made by fermenting fish such as mackerel or tuna with soy sauce and other seasonings for several months. The resulting paste is then served as a condiment.
Origins and history
Shutō has been a staple in Japanese cuisine for centuries and is often served at special occasions such as weddings and holidays.
Dietary considerations
Gluten-free
Variations
There are many variations of shutō, some of which include adding other seasonings such as ginger or garlic to the dish. Some recipes also call for the addition of other types of fish or seafood.
Presentation and garnishing
Shutō can be presented in a small dish or jar. It is often garnished with fresh herbs or sesame seeds.
Tips & Tricks
To add more flavor to the dish, try adding a small amount of wasabi or soy sauce.
Side-dishes
Shutō is often served as a condiment with rice or noodles. It can also be used as a marinade for meat or seafood.
Drink pairings
Green tea or sake pair well with shutō.
Delicious Shutō recipes
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