Dish
Soupe à l'ail
Garlic soup
Soupe à l'ail is made by simmering garlic and potatoes in chicken or vegetable broth until the potatoes are tender. The soup is typically served with a slice of crusty bread. Soupe à l'ail is a popular soup in France and is often served as a starter.
Origins and history
Soupe à l'ail has been a staple in French cuisine for centuries. It was originally a peasant soup, but has since become a popular comfort food throughout the country. The soup is often served as a starter and is a favorite among French people.
Dietary considerations
Suitable for: ['Vegetarians', 'Vegans']. Suggestions: ['Gluten-free'].
Variations
There are many variations of Soupe à l'ail, with some recipes calling for the addition of cream or cheese. Some recipes also call for the use of leeks or onions instead of garlic.
Presentation and garnishing
To add extra flavor to the soup, try using roasted garlic instead of raw garlic. You can also add a splash of cream to the soup to give it a richer texture.
Tips & Tricks
For a creamier texture, add a splash of cream to the soup.
Side-dishes
['Crusty bread']
Drink pairings
['White wine']
Delicious Soupe à l'ail recipes
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