Dish
Tarkhunis ghvezeli
Tarkhunis ghvezeli is a flavorful dish that is made by combining tarragon, eggs, and other ingredients. The mixture is then baked in the oven until it is golden brown and crispy on the outside. This dish is perfect for a light lunch or as an appetizer. It is also a great way to use up leftover tarragon.
Origins and history
Tarkhunis ghvezeli originated in Georgia and has been a popular dish for many years. It is often served as an appetizer or as a light lunch. The dish is typically made with fresh tarragon, but dried tarragon can also be used.
Dietary considerations
Vegetarian
Variations
Tarkhunis ghvezeli can be made with different types of cheese, such as feta or goat cheese. Some variations also include other herbs, such as parsley or dill.
Presentation and garnishing
Tarkhunis ghvezeli can be garnished with fresh herbs, such as parsley or dill. It can also be served with a dollop of sour cream or yogurt.
Tips & Tricks
To make the dish extra flavorful, add more tarragon to the mixture.
Side-dishes
Tarkhunis ghvezeli can be served with a side salad or roasted vegetables. It can also be served with a slice of crusty bread.
Drink pairings
Tarkhunis ghvezeli pairs well with a light white wine, such as Riesling or Gewürztraminer.
Delicious Tarkhunis ghvezeli recipes
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