Dish
Tokneneng
Deep-Fried Hard-Boiled Eggs
Tokneneng is a delicious and easy-to-make snack that is perfect for any occasion. The eggs are first boiled until they are hard, then coated in a batter made from flour, cornstarch, and water. The eggs are then deep-fried until they are golden brown and crispy. The dish is typically served with a sweet and sour sauce that is made from vinegar, sugar, and soy sauce.
Origins and history
Tokneneng is a popular street food in the Philippines that is enjoyed by people of all ages. It is believed to have originated in the capital city of Manila, where it was sold by street vendors. Today, it is a popular snack throughout the country and is often served at festivals and other events.
Dietary considerations
Gluten-free
Variations
There are many variations of tokneneng, and you can use any type of egg that you like. Some people like to use quail eggs instead of chicken eggs, while others like to use duck eggs. You can also add spices like garlic or chili powder to the batter to give it more flavor.
Presentation and garnishing
To make the dish look more appealing, you can garnish it with some chopped green onions or cilantro.
Tips & Tricks
To make the batter stick to the eggs better, roll the eggs in flour before dipping them in the batter.
Side-dishes
Tokneneng is typically served as a snack, but you can also serve it as a side dish with rice.
Drink pairings
Soda or iced tea pair well with this dish.
Delicious Tokneneng recipes
More dishes from this category... Browse all »
Affunnatielle
Italian cuisine
Ajitsuke tamago
Japanese cuisine
Anglesey Eggs
Welsh cuisine
Balbuljata
Maltese cuisine
Black Pudding Scotch Egg
English cuisine
Búbos rántotta
Hungarian cuisine
Chai poh neng
Chinese cuisine
Chhài-pó͘-nn̄g
Taiwanese cuisine
