Chechen-style Stuffed Egg Fritters

Ingredients

In this Chechen adaptation of Tokneneng, we incorporate Chechen flavors and ingredients to give the dish a distinct twist. The traditional Filipino Tokneneng is typically made with a simple batter and served with a vinegar-based dipping sauce. However, in this Chechen-style version, we stuff the eggs with a flavorful mixture of ground beef, onions, and spices, adding depth and richness to the dish. The fritters are also deep-fried to achieve a crispy texture, which is different from the original Filipino version. We alse have the original recipe for Tokneneng, so you can check it out.

• 6 hard-boiled eggs 6 hard-boiled eggs
• 200g ground beef 200g ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• Salt and pepper to taste Salt and pepper to taste
• 1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup water (240ml) 1 cup water (240ml)
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 22g, 2g
• Protein: 18g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a pan, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
2. 2.
   Add the paprika, cumin, salt, and pepper to the beef mixture. Stir well to combine the flavors. Remove from heat and set aside.
3. 3.
   Carefully peel the hard-boiled eggs and set them aside.
4. 4.
   In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Gradually add water while whisking until a smooth batter is formed.
5. 5.
   Take one hard-boiled egg and make a small slit in the middle. Stuff the egg with a spoonful of the beef mixture. Repeat with the remaining eggs.
6. 6.
   Heat vegetable oil in a deep pan or pot for frying. Dip each stuffed egg into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
7. 7.
   Fry the stuffed eggs until golden brown and crispy, turning them occasionally for even cooking. Remove from the oil and drain on a paper towel-lined plate.
8. 8.
   Serve the Chechen-style Stuffed Egg Fritters hot as a snack or appetizer.

Treat your ingredients with care...

• Ground beef — Make sure to cook the ground beef thoroughly to ensure food safety.
• Paprika — Adjust the amount of paprika according to your preference for spiciness.
• All-purpose flour — Sift the flour before using it to ensure a smooth batter.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the beef mixture.
• Serve the Chechen-style Stuffed Egg Fritters with a side of yogurt or sour cream for a creamy contrast.
• Experiment with different fillings such as lamb, chicken, or vegetarian options like mushrooms and spinach.
• If you prefer a lighter version, you can bake the stuffed eggs in the oven instead of deep-frying them.
• Make sure the oil is hot enough before frying to achieve a crispy exterior.

Serving advice

Serve the Chechen-style Stuffed Egg Fritters as a snack or appetizer. They can be enjoyed on their own or with a dipping sauce of your choice.

Presentation advice

Arrange the Chechen-style Stuffed Egg Fritters on a platter and garnish with fresh herbs such as parsley or cilantro. The golden-brown fritters with their savory filling will make an attractive and appetizing presentation.