Dish

Varză călită

Stewed Cabbage

Varză călită is made by sautéing cabbage and onions in a pan with oil and spices until they are tender and caramelized. The dish is typically served with a side of bread or potatoes.

European cuisine› Eastern European cuisine› Romanian cuisine

Vegetable Dish

Origins and history

Varză călită has been a staple of Romanian cuisine for generations. It is believed to have originated in the region of Transylvania, where it was a popular dish among the locals. Today, it is enjoyed by people all over Romania and is often served at local restaurants and festivals.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of varză călită, some of which include the addition of different vegetables or meats. Some recipes also call for the use of sauerkraut instead of fresh cabbage.

Presentation and garnishing

Varză călită is typically served in a large bowl, with the caramelized cabbage and onions arranged on top. The dish can also be garnished with fresh herbs or sliced lemon for added flavor.