![Varză călită](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Dish
Varză călită
Stewed Cabbage
Varză călită is made by sautéing cabbage and onions in a pan with oil and spices until they are tender and caramelized. The dish is typically served with a side of bread or potatoes.
Origins and history
Varză călită has been a staple of Romanian cuisine for generations. It is believed to have originated in the region of Transylvania, where it was a popular dish among the locals. Today, it is enjoyed by people all over Romania and is often served at local restaurants and festivals.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of varză călită, some of which include the addition of different vegetables or meats. Some recipes also call for the use of sauerkraut instead of fresh cabbage.
Presentation and garnishing
Varză călită is typically served in a large bowl, with the caramelized cabbage and onions arranged on top. The dish can also be garnished with fresh herbs or sliced lemon for added flavor.
Tips & Tricks
To make the dish even more flavorful, try adding a pinch of smoked paprika or cumin to the mixture while it is cooking.
Side-dishes
Bread, potatoes
Drink pairings
Red wine, beer
Delicious Varză călită recipes
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