Dish

Vol-au-vent

Vol-au-vent is a delicate and elegant dish that is perfect for a fancy dinner party or special occasion. The puff pastry shell is light and flaky, while the filling is rich and flavorful. Vol-au-vent is often served as an appetizer or as part of a larger meal.

European cuisine› Western European cuisine› French cuisine

Snack

Origins and history

Vol-au-vent is a traditional French dish that has been enjoyed for centuries. It is believed to have originated in the city of Paris, but is now a popular dish throughout France and other parts of Europe.

Dietary considerations

Vol-au-vent is not suitable for those with gluten or dairy allergies, as it contains both of these ingredients.

Variations

There are many variations of vol-au-vent, with different types of fillings and seasonings used in the filling. Some recipes call for the addition of cream or cheese to the filling, while others use different types of meat or seafood. Some recipes also call for the addition of vegetables like mushrooms or spinach to the filling.

Presentation and garnishing

Vol-au-vent can be presented in a variety of ways, from small individual servings to larger family-style portions. It is often garnished with fresh herbs like parsley or chives.

Tips & Tricks

To make vol-au-vent extra crispy, be sure to bake it in a hot oven. You can also experiment with different fillings and seasonings to create your own unique version of this classic French dish.

Side-dishes

Vol-au-vent is often served as an appetizer or as part of a larger meal, and can be accompanied by a variety of side dishes like salad or roasted vegetables.