Dish

Waterzooi

Waterzooi is a creamy and comforting dish that is perfect for a winter meal. The chicken or fish is cooked until it is tender and falls apart in your mouth. The vegetables add a nice crunch and sweetness to the dish. The broth is rich and creamy, with a hint of lemon and herbs. This dish is perfect for a family dinner or a dinner party with friends.

European cuisine› Western European cuisine› Belgian cuisine

Stew

Origins and history

Waterzooi originated in Ghent, Belgium in the 16th century. It was originally made with fish, but chicken is now more commonly used. The dish was popularized by Belgian chefs and is now a staple in Belgian cuisine.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It contains chicken or fish and cream.

Variations

There are many variations of Waterzooi, but the most common variation is Waterzooi de poulet, which is made with chicken. Another variation is Waterzooi de poisson, which is made with fish.

Presentation and garnishing

Waterzooi can be presented in a rustic style, with the stew served in a large pot or casserole dish. Garnish with fresh herbs such as parsley or chives.

Tips & Tricks

To make the dish even creamier, add a dollop of crème fraîche to each serving.

Side-dishes

Waterzooi is traditionally served with crusty bread or boiled potatoes. A side salad or roasted vegetables would also be a nice addition to the meal.

Drink pairings

A crisp white wine such as a Chardonnay or a Pinot Grigio would pair well with Waterzooi. A light beer such as a Belgian Witbier would also be a good choice.