Ingredient

Advantame

The Sweet Sensation: Advantame

Advantame is a white, crystalline powder that is approximately 20,000 times sweeter than sugar. It has a clean, sweet taste with no bitter aftertaste. Due to its intense sweetness, only a small amount is needed to achieve the desired level of sweetness in recipes. Advantame is heat-stable and can be used in both hot and cold applications.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Artificial sweeteners (e.g., aspartam, saccharine)

Advantame offers a sweet taste that is similar to sugar, without any bitter aftertaste.

Origins and history

Advantame was discovered by scientists at Ajinomoto, a Japanese food and chemical corporation, and was approved for use by the U.S. Food and Drug Administration (FDA) in 2014. It is a derivative of aspartame and is considered safe for consumption. Advantame is widely used in the food and beverage industry as a sugar substitute, particularly in low-calorie and sugar-free products.

Nutritional information

Advantame is a non-nutritive sweetener that provides sweetness without adding calories. It is considered safe for consumption by regulatory authorities, including the FDA. As it is intensely sweet, only a small amount is needed to achieve the desired level of sweetness in recipes.

Allergens

Advantame does not contain any known allergens.

How to select

When selecting Advantame, look for products that clearly state the presence of Advantame as an ingredient. It is commonly found in sugar-free or low-calorie food and beverage products, such as diet sodas, sugar-free desserts, and chewing gums. Ensure that the product is within its expiration date for optimal quality and sweetness.

Storage recommendations

Advantame should be stored in a cool, dry place away from direct sunlight. It is recommended to keep it in its original packaging or an airtight container to maintain its freshness and prevent moisture absorption. Proper storage will help preserve its sweetness and quality for an extended period.

How to produce

Advantame is a synthetic sweetener and cannot be produced at home. It is manufactured by Ajinomoto and other approved food ingredient suppliers.

Preparation tips

Advantame can be used as a sugar substitute in a wide range of recipes, including beverages, baked goods, desserts, and sauces. It is particularly useful in low-calorie or sugar-free preparations. Start by using a small amount and adjust according to taste. Keep in mind that Advantame is much sweeter than sugar, so less is needed to achieve the desired sweetness.

Culinary uses

Advantame is commonly used in the food and beverage industry as a sugar substitute. It is found in a variety of products, including diet sodas, sugar-free desserts, protein bars, and chewing gums.