Ingredient

Thaumatine

The Natural Sweetener

Thaumatine is a protein-based sweetener extracted from the fruit of the katemfe plant. It has a sweet taste that is often described as intensely sweet with a slight licorice-like flavor. Thaumatine is used as a natural alternative to artificial sweeteners and can be found in various food and beverage products.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Artificial sweeteners (e.g., aspartam, saccharine)

Thaumatine offers an intensely sweet flavor with a slight hint of licorice-like notes, making it a unique and desirable sweetening agent for various food and beverage products.

Origins and history

Thaumatine originates from the katemfe plant (Thaumatococcus daniellii), which is native to West Africa. It has been used for centuries by the local populations as a natural sweetener and flavor enhancer. Thaumatine gained recognition in the Western world in the 1970s and has since been used in the food industry as a natural sweetener.

Nutritional information

Thaumatine is a low-calorie sweetener that provides sweetness without adding significant calories. It is often used in small quantities due to its intense sweetness. Thaumatine is also considered safe for consumption and does not have any known adverse effects on health.

Allergens

Thaumatine is derived from the katemfe plant and does not contain any known allergens. However, individuals with allergies to fruits or plants from the Sapotaceae family may want to exercise caution.

How to select

Thaumatine is typically available in powdered form. When purchasing, ensure that the product is from a reputable source and has been properly stored to maintain its quality. Look for products that are labeled as 100% pure thaumatine without any added fillers or additives.

Storage recommendations

To preserve the freshness and quality of thaumatine, store it in an airtight container in a cool, dry place away from direct sunlight. Avoid exposure to moisture or extreme temperatures, as it can degrade the sweetener.

How to produce

Thaumatine is derived from the katemfe plant, which can be grown in tropical regions with suitable climatic conditions. However, the cultivation of katemfe plants and extraction of thaumatine is a complex process that requires specialized knowledge and equipment.

Preparation tips

Thaumatine can be used as a natural sweetener in a wide range of food and beverage products, including baked goods, confectionery, beverages, and sauces. It can be added directly to recipes or used as a replacement for other sweeteners. Thaumatine's intense sweetness allows for smaller quantities to be used, reducing the overall sugar content of the final product.

Culinary uses

Thaumatine is commonly used as a natural sweetener in various food and beverage products. It is often found in sugar-free or reduced-sugar products as a healthier alternative to artificial sweeteners. Thaumatine can enhance the sweetness and flavor of desserts, drinks, and savory dishes.

Availability

Thaumatine is primarily cultivated in West African countries such as Nigeria, Ghana, and Cameroon. It is also exported to other regions for use in the food industry.