Ingredient
Neotame
The Sweet Secret: Neotame
Neotame is a white crystalline powder with a sweet taste. It is heat-stable, making it suitable for use in baked goods and other heated applications. Neotame does not have a bitter aftertaste like some other artificial sweeteners, and it blends well with other ingredients. Due to its intense sweetness, only a small amount of neotame is needed to achieve the desired level of sweetness in recipes or products.
Origins and history
Neotame was discovered in 1990 by scientists at the NutraSweet Company. It was approved for use as a food additive by the U.S. Food and Drug Administration (FDA) in 2002. Neotame is a derivative of aspartame and is chemically similar to it. It is used as a sugar substitute in a wide range of food and beverage products, including soft drinks, desserts, candies, and baked goods.
Nutritional information
Neotame is a non-nutritive sweetener, meaning it provides no calories or nutrients. It is safe for consumption by individuals with diabetes and does not affect blood sugar levels. As a sugar substitute, neotame can help reduce calorie intake and is often used in low-calorie or sugar-free products.
Allergens
Neotame does not contain any known allergens.
How to select
When selecting neotame, look for products that clearly state the presence of neotame as an ingredient. It is commonly found in sugar-free or low-calorie food and beverage products. Check the ingredient list and nutritional information to ensure neotame is included if desired.
Storage recommendations
Neotame should be stored in a cool, dry place away from direct sunlight. It is best to keep it in its original packaging or an airtight container to maintain its freshness and prevent moisture absorption. Proper storage will help preserve the quality and sweetness of neotame for an extended period.
How to produce
Neotame is a synthetic sweetener and cannot be produced at home. It is manufactured through a complex chemical process in specialized facilities.
Preparation tips
Neotame can be used as a sugar substitute in a wide range of recipes, including beverages, desserts, sauces, and dressings. It is important to note that neotame is much sweeter than sugar, so only a small amount is needed. When using neotame in baking, it is recommended to reduce the overall amount of sweetener used in the recipe. Experiment with different quantities to achieve the desired level of sweetness.
Culinary uses
Neotame is commonly used in the production of sugar-free or low-calorie food and beverage products, such as diet sodas, sugar-free candies, and low-calorie desserts.
Availability
Neotame is widely available in many countries around the world. It can be found in grocery stores, supermarkets, and online retailers that sell food and beverage products.
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