Ingredient

Aspartame

The Sweet Science: Unveiling the Secrets of Aspartame

Aspartame is a white, crystalline powder that is intensely sweet, approximately 200 times sweeter than sugar. It dissolves easily in both hot and cold liquids, making it versatile for use in a wide range of recipes. Despite its sweet taste, aspartame is virtually calorie-free, making it a popular choice for individuals looking to reduce their sugar intake.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Artificial sweeteners (e.g., aspartam, saccharine)

Aspartame offers a clean, sweet taste without any bitter or metallic aftertaste commonly associated with other artificial sweeteners.

Origins and history

Aspartame was discovered in 1965 by a chemist named James Schlatter while working on an anti-ulcer drug. It was accidentally tasted and found to be incredibly sweet. It gained FDA approval in 1981 and has since become one of the most widely used artificial sweeteners in the world.

Nutritional information

Aspartame is a low-calorie sweetener that provides sweetness without adding significant calories to the diet. It contains approximately 4 calories per gram, but due to its intense sweetness, only a small amount is needed to achieve the desired level of sweetness.

Allergens

Aspartame does not contain any known allergens.

How to select

When purchasing aspartame, look for reputable brands that have been approved by regulatory authorities. Check the expiration date to ensure freshness and avoid any products with damaged or tampered packaging.

Storage recommendations

Aspartame should be stored in a cool, dry place away from direct sunlight. It is best to keep it in its original packaging or an airtight container to maintain its freshness and prevent moisture absorption.

How to produce

Aspartame is produced through a complex chemical process that involves the combination of two amino acids: phenylalanine and aspartic acid. This process is carried out in a controlled laboratory setting and is not feasible for amateur production.

Preparation tips

Aspartame can be used as a sugar substitute in a variety of recipes, including beverages, baked goods, and desserts. It is important to note that aspartame loses its sweetness when exposed to high temperatures, so it is best to add it towards the end of the cooking process or use it in cold preparations.

Culinary uses

Aspartame is commonly used in diet sodas, sugar-free chewing gums, low-calorie desserts, and various other processed foods and beverages where a sweet taste is desired without the added calories of sugar.