Ingredient

Sucralose

The Sweet Secret

Sucralose is a synthetic sweetener made from sucrose, commonly known as table sugar. It has a sweet taste similar to sugar but is approximately 600 times sweeter. Sucralose is a white, crystalline powder that dissolves easily in liquids and is heat-stable, making it suitable for cooking and baking. It is often used as a sugar substitute in a wide range of food and beverage products.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Artificial sweeteners (e.g., aspartam, saccharine)

Sweet, similar to sugar but approximately 600 times sweeter.

Origins and history

Sucralose was discovered in 1976 by scientists at Tate & Lyle, a British food and beverage company. It was approved for use as a sweetener in the United States in 1998 and has since gained popularity as a sugar alternative. Sucralose is considered safe for consumption and is widely used in various low-calorie or sugar-free products.

Nutritional information

Sucralose is a zero-calorie sweetener and does not contribute to the overall calorie content of foods or beverages. It is also non-nutritive and does not provide any essential nutrients.

Allergens

Sucralose does not contain any known allergens and is generally considered safe for individuals with food allergies or sensitivities. However, some people may experience digestive issues or other side effects when consuming large amounts of sucralose.

How to select

When purchasing sucralose, look for reputable brands or products that are labeled as 100% pure sucralose. Avoid products that contain fillers or additives. It is also important to follow the recommended usage guidelines provided by the manufacturer.

Storage recommendations

To maintain the freshness and quality of sucralose, store it in a cool, dry place away from direct sunlight. Keep it tightly sealed in its original packaging or transfer it to an airtight container. Avoid exposing sucralose to moisture or extreme temperatures.

How to produce

Sucralose is produced through a multi-step process that involves modifying the structure of sucrose molecules. This process replaces certain hydrogen-oxygen groups with chlorine atoms, resulting in a sweetener that is not metabolized by the body and passes through the digestive system without being absorbed.

Preparation tips

Sucralose can be used as a sugar substitute in a wide range of recipes and beverages. It is heat-stable and can be used in baking or cooking without losing its sweetness. However, it is important to note that sucralose is much sweeter than sugar, so adjustments to the amount used may be necessary. It is recommended to follow recipe guidelines or use conversion charts when substituting sugar with sucralose.

Culinary uses

Sucralose is commonly used in a variety of low-calorie or sugar-free products, including diet sodas, sugar-free desserts, baked goods, and tabletop sweeteners. It is also used in some medications or dietary supplements.

Availability

Sucralose is widely available in supermarkets, health food stores, and online retailers. It is commonly found in the form of granules, tablets, or liquid drops.