Ingredient

Cyclamate

The Sweet Side of Cyclamate

Cyclamate is a white, crystalline powder that is approximately 30 times sweeter than sugar. It dissolves easily in both hot and cold liquids, making it a versatile sweetener. It has a clean, sweet taste with no bitter aftertaste. Cyclamate is often used in the production of soft drinks, baked goods, and other processed foods.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Artificial sweeteners (e.g., aspartam, saccharine)

Sweet

Origins and history

Cyclamate was first discovered in 1937 by a graduate student at the University of Illinois. It gained popularity as a sugar substitute in the mid-20th century due to its intense sweetness and low-calorie content. However, its use has been banned in several countries due to concerns about its potential health effects. In the United States, cyclamate is currently not approved for use as a food additive.

Nutritional information

Cyclamate is a calorie-free sweetener that can be used as a sugar substitute in various recipes. It does not contribute to tooth decay and has a minimal impact on blood sugar levels.

Allergens

Cyclamate may cause allergic reactions in some individuals, particularly those who are sensitive to sulfonamides. It is important to read food labels carefully and avoid products that contain cyclamate if you have known allergies or sensitivities.

How to select

When selecting cyclamate, look for products that are labeled as containing cyclamate as an ingredient. It is commonly found in tabletop sweeteners, diet sodas, and other sugar-free products. Ensure that the packaging is intact and check the expiration date to ensure freshness.

Storage recommendations

To maintain the freshness and quality of cyclamate, store it in a cool, dry place away from direct sunlight. Keep it tightly sealed in its original packaging or transfer it to an airtight container to prevent moisture absorption.

How to produce

Cyclamate is not typically produced at home, as it requires specialized equipment and knowledge. It is primarily produced in large-scale manufacturing facilities.

Preparation tips

Cyclamate can be used as a sugar substitute in a variety of recipes, including beverages, desserts, and sauces. It is particularly useful in recipes that require a high level of sweetness without the added calories. When using cyclamate, it is important to follow the recommended usage guidelines provided by the manufacturer.

Culinary uses

Cyclamate is commonly used in the production of diet sodas, sugar-free desserts, and other low-calorie or diabetic-friendly food and beverage products.

Availability

Cyclamate is available in many countries, including the United States, Canada, and various European countries. However, its use as a food additive is banned in some regions.