Cheese, grana padano

Origins and history

Grana Padano originated in the Po River Valley in Northern Italy, specifically in the regions of Lombardy, Piedmont, Trentino, and Veneto. Its production dates back to the 12th century when monks in the region started making it as a way to preserve surplus milk. Grana Padano was initially created as a more affordable alternative to Parmigiano Reggiano, another famous Italian cheese.

Nutritional information

Grana Padano is a nutrient-dense cheese, rich in protein, calcium, and phosphorus. It is also a good source of vitamins A and B12. A 1-ounce (28g) serving of Grana Padano provides approximately 110 calories.

Allergens

Grana Padano contains milk and is not suitable for individuals with lactose intolerance or milk allergies.

How to select

When selecting Grana Padano, look for a cheese with a firm texture and a pale yellow color. Avoid any cheese with an overly dry or crumbly appearance, as it may indicate poor quality or excessive aging.

Storage recommendations

To maintain the freshness and quality of Grana Padano, it should be stored in the refrigerator. Wrap it tightly in wax paper or aluminum foil to prevent it from drying out. It can be kept for several months if stored properly.

How to produce

Grana Padano is traditionally produced using cow's milk. The milk is heated and curdled, and then the curds are cut and cooked. The resulting cheese wheels are aged for a minimum of 9 months, during which they are regularly turned and brushed to develop their unique flavor and texture.

Preparation tips

Grana Padano is a versatile cheese that can be enjoyed on its own, grated over pasta, risotto, or salads, or used as a flavorful addition to soups and sauces. It pairs well with fruits, nuts, and cured meats. For the best flavor, allow the cheese to come to room temperature before serving.

Substitutions

Parmigiano Reggiano is a suitable substitute for Grana Padano, as they share similar characteristics and flavors.

Culinary uses

Grana Padano is widely used in Italian cuisine. It is commonly grated over pasta dishes like spaghetti carbonara or used as a topping for risotto. It adds depth of flavor to soups and sauces and can be enjoyed on a cheese platter or paired with fruits and nuts.

Availability

Grana Padano is commonly available in Italy and can be found in specialty cheese shops and gourmet grocery stores worldwide.