Congolese-style Alinazik Kebab

Ingredients

In this Congolese adaptation of Alinazik Kebab, the traditional grilled meat is replaced with grilled plantains, a staple ingredient in Congolese cuisine. Additionally, the original yogurt-based sauce is substituted with a creamy peanut sauce, which adds a distinct Congolese flavor profile to the dish. We alse have the original recipe for Alinazik Kebab, so you can check it out.

• 4 ripe plantains 4 ripe plantains
• 1 cup (240ml) unsalted peanuts, finely ground 1 cup (240ml) unsalted peanuts, finely ground
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon salt 1 teaspoon salt
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 38g, 20g
• Protein: 6g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Peel the plantains and cut them into thick slices.
3. 3.
   In a bowl, combine the ground peanuts, chopped onion, minced garlic, vegetable oil, paprika, cumin, coriander, and salt. Mix well to form a thick paste.
4. 4.
   Grill the plantain slices for about 3-4 minutes on each side, until they are slightly charred and tender.
5. 5.
   Remove the plantains from the grill and transfer them to a serving platter.
6. 6.
   Spread the peanut paste over the grilled plantains, covering them evenly.
7. 7.
   Garnish with fresh cilantro or parsley.
8. 8.
   Serve the Congolese-style Alinazik Kebab with couscous or steamed rice.

Treat your ingredients with care...

• Plantains — Choose ripe plantains with yellow skin and some black spots. They should be firm but not overly ripe for grilling.
• Peanuts — If you have a peanut allergy, you can substitute the peanuts with sunflower seeds to make a nut-free version of the peanut sauce.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the peanut sauce.
• If you prefer a smoother sauce, you can blend the peanut paste with a little water or vegetable broth.
• Serve the kebabs with a squeeze of fresh lime juice for a tangy twist.
• Grilling the plantains enhances their natural sweetness and adds a smoky flavor to the dish.
• Experiment with different herbs for garnishing, such as mint or basil, to add a refreshing touch.

Serving advice

Serve the Congolese-style Alinazik Kebab as a main course, accompanied by fluffy couscous or steamed rice. Add a side of fresh salad or sautéed vegetables to complete the meal.

Presentation advice

Arrange the grilled plantains on a platter and generously drizzle the peanut sauce over them. Garnish with fresh cilantro or parsley for a pop of color. Serve with the side dish and garnish on separate plates to create an appealing presentation.