Hmong-style Celery Rice

Ingredients

In the original Panamanian dish Arroz con apio, the celery is the star ingredient, whereas in the Hmong-style Celery Rice, we have adapted the dish to incorporate the flavors and spices commonly used in Hmong cuisine. The addition of Hmong spices such as ginger, garlic, and chili peppers gives the dish a distinct Hmong flavor profile. Additionally, the cooking technique and the combination of vegetables have been modified to suit the Hmong culinary traditions. We alse have the original recipe for Arroz con apio, so you can check it out.

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 stalks celery, thinly sliced 2 stalks celery, thinly sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 1 carrot, diced 1 carrot, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 red chili pepper, finely chopped 1 red chili pepper, finely chopped
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional) 1 tablespoon oyster sauce (optional)
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 5g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet or wok over medium heat.
2. 2.
   Add the onion, garlic, ginger, and chili pepper to the skillet and sauté until fragrant.
3. 3.
   Add the celery and carrot to the skillet and stir-fry for 2-3 minutes until slightly tender.
4. 4.
   Add the cooked rice to the skillet and stir-fry for another 3-4 minutes, breaking up any clumps.
5. 5.
   Drizzle the soy sauce and oyster sauce (if using) over the rice and vegetables. Stir well to combine.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Cook for an additional 2-3 minutes until the flavors are well incorporated.
8. 8.
   Remove from heat and garnish with fresh cilantro.
9. 9.
   Serve hot as a main course or as a side dish with your favorite Hmong dishes.

Treat your ingredients with care...

• Celery — Make sure to thinly slice the celery to ensure it cooks evenly and retains its crunchiness.

Tips & Tricks

• For a spicier version, increase the amount of chili pepper or add a dash of hot sauce.
• You can add other vegetables such as bell peppers or peas to customize the dish to your liking.
• If you prefer a non-vegetarian version, you can add cooked chicken, shrimp, or tofu for added protein.
• Adjust the seasoning according to your taste preferences.
• Leftover Hmong-style Celery Rice can be refrigerated and enjoyed as a delicious cold rice salad the next day.

Serving advice

Serve the Hmong-style Celery Rice as a main course with a side of fresh salad or as a side dish alongside your favorite Hmong dishes. It pairs well with grilled meats, stir-fried vegetables, or Hmong-style curry.

Presentation advice

Garnish the Hmong-style Celery Rice with fresh cilantro to add a pop of color. Serve it in a vibrant bowl or on a decorative plate to enhance its visual appeal.