Coconut Rice with Latin Flair

Ingredients

• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cup (200g) long-grain white rice 1 cup (200g) long-grain white rice
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped

Nutrition

• Calories (kcal / KJ): 240 kcal / 1005 KJ
• Fat (total, saturated): 12g, 10g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 3g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a saucepan, combine the coconut milk, water, rice, vegetable oil, cumin, coriander, and salt.
2. 2.
   Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the saucepan with a lid.
3. 3.
   Simmer the rice for 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
4. 4.
   Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
5. 5.
   Fluff the rice with a fork and stir in the fresh cilantro.
6. 6.
   Serve hot and enjoy!

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Cumin and coriander — Toasting the spices in a dry pan for a minute before adding them to the recipe will enhance their flavors.
• Fresh cilantro — Wash the cilantro thoroughly and pat it dry before chopping to remove any dirt or moisture.

Tips & Tricks

• For a richer flavor, substitute half of the water with coconut water.
• Add a squeeze of lime juice before serving for a tangy twist.
• Customize the recipe by adding vegetables like peas or carrots for added color and nutrition.
• For a spicier version, add a pinch of cayenne pepper or chopped chili peppers.
• Leftover Coconut Rice can be transformed into a delicious fried rice by adding vegetables, protein, and soy sauce.

Serving advice

Serve Coconut Rice as a side dish alongside grilled chicken, fish, or shrimp. It also pairs well with Latin American dishes like black beans, plantains, or roasted pork.

Presentation advice

Garnish the Coconut Rice with a sprig of fresh cilantro and a sprinkle of toasted coconut flakes for an elegant touch. Serve it in a colorful bowl or on a banana leaf to enhance the tropical vibe.