Balearic Coconut Rice

Ingredients

In the Balearic adaptation of Arroz con Coco, the dish incorporates the traditional flavors of Balearic cuisine. This includes the use of local spices and herbs, such as saffron and rosemary, to infuse the rice with a distinct Balearic flavor profile. Additionally, the Balearic Coconut Rice may feature local ingredients like almonds or seafood to further enhance the dish's connection to the Balearic Islands. We alse have the original recipe for Arroz con coco, so you can check it out.

• 2 cups (400g) Arborio rice 2 cups (400g) Arborio rice
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon saffron threads 1 teaspoon saffron threads
• 1 sprig of rosemary 1 sprig of rosemary
• 1 tablespoon olive oil 1 tablespoon olive oil
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 17g
• Carbohydrates (total, sugars): 48g, 2g
• Protein: 6g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
2. 2.
   Add the Arborio rice to the saucepan and stir well to coat the grains with the oil.
3. 3.
   Pour in the coconut milk and vegetable broth, and stir in the saffron threads and rosemary sprig.
4. 4.
   Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Allow the rice to simmer for about 20 minutes, or until the liquid is absorbed and the rice is tender.
5. 5.
   Remove the rosemary sprig and season the rice with salt to taste. Fluff the rice with a fork before serving.

Treat your ingredients with care...

• Saffron — To enhance the flavor and aroma of saffron, soak the threads in a tablespoon of warm water for a few minutes before adding them to the dish.

Tips & Tricks

• For a richer flavor, toast the Arborio rice in the saucepan for a couple of minutes before adding the liquid.
• If you prefer a stronger coconut flavor, substitute half of the vegetable broth with coconut water.
• Garnish the Balearic Coconut Rice with toasted almonds or fresh herbs for an extra touch of flavor and visual appeal.
• Experiment with adding seafood, such as shrimp or mussels, to create a seafood-infused version of the dish.
• Leftover Balearic Coconut Rice can be transformed into delicious rice balls by shaping them into small balls, coating them in breadcrumbs, and frying until golden brown.

Serving advice

Serve the Balearic Coconut Rice as a main course accompanied by a fresh salad or grilled vegetables. It can also be served as a side dish alongside grilled fish or roasted chicken.

Presentation advice

Present the Balearic Coconut Rice in a shallow serving dish, garnished with a sprig of fresh rosemary and a sprinkle of saffron threads. The vibrant white rice will stand out beautifully against the green rosemary and the golden saffron, creating an eye-catching presentation.