Latin American Peanut Sauce

Ingredients

• 1 cup (240g) peanuts, roasted and unsalted 1 cup (240g) peanuts, roasted and unsalted
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
• 1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
• 1 teaspoon (5g) cumin powder 1 teaspoon (5g) cumin powder
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1/4 teaspoon (1g) cayenne pepper (optional) 1/4 teaspoon (1g) cayenne pepper (optional)
• 1/4 cup (60ml) water 1/4 cup (60ml) water

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 7g, 2g
• Protein: 8g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a blender or food processor, add the roasted peanuts and pulse until finely ground.
2. 2.
   In a pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until they turn golden brown.
3. 3.
   Add the ground peanuts, lime juice, soy sauce, cumin powder, paprika, sugar, salt, and cayenne pepper (if using) to the pan. Stir well to combine.
4. 4.
   Gradually add water to the mixture while stirring continuously, until the desired consistency is achieved. If you prefer a thicker sauce, add less water.
5. 5.
   Continue cooking the sauce for another 2-3 minutes, stirring occasionally, to allow the flavors to meld together.
6. 6.
   Remove the pan from heat and let the sauce cool down.
7. 7.
   Once cooled, transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to develop.
8. 8.
   Serve the Latin American Peanut Sauce as a dip, dressing, or marinade. Enjoy!

Treat your ingredients with care...

• Peanuts — Make sure to use roasted and unsalted peanuts for the best flavor. If you prefer a stronger peanut taste, you can roast the peanuts yourself before using them in the recipe.

Tips & Tricks

• For a spicier version, increase the amount of cayenne pepper or add a chopped chili pepper.
• Adjust the consistency of the sauce by adding more or less water according to your preference.
• To enhance the flavor, you can toast the cumin powder and paprika in a dry pan before adding them to the sauce.
• Experiment with different variations by adding ingredients like ginger, cilantro, or coconut milk for a unique twist.
• Store the sauce in the refrigerator for up to one week for maximum freshness.

Serving advice

Serve the Latin American Peanut Sauce alongside a platter of fresh vegetables, tortilla chips, or grilled meats. It also pairs well with roasted vegetables, salads, or as a dressing for tacos and burritos.

Presentation advice

Garnish the sauce with a sprinkle of chopped peanuts and a drizzle of olive oil for an appetizing presentation. Serve it in a small bowl or a sauce dish, accompanied by colorful vegetables or tortilla chips for an eye-catching display.