New Mexican Bibimbap

Ingredients

While the original Bibimbap is traditionally made with Korean ingredients such as gochujang and kimchi, our New Mexican adaptation incorporates flavors like green chilies, cilantro, and cumin to give it a distinct Southwestern twist. We also substitute the traditional rice with fluffy cilantro-lime rice, adding a refreshing zing to the dish. We alse have the original recipe for Bibimbap, so you can check it out.

• 2 cups (470ml) cooked cilantro-lime rice 2 cups (470ml) cooked cilantro-lime rice
• 1 cup (150g) cooked black beans 1 cup (150g) cooked black beans
• 1 cup (150g) corn kernels 1 cup (150g) corn kernels
• 1 cup (150g) diced tomatoes 1 cup (150g) diced tomatoes
• 1 cup (150g) diced bell peppers (assorted colors) 1 cup (150g) diced bell peppers (assorted colors)
• 1 cup (150g) diced avocado 1 cup (150g) diced avocado
• 1 cup (150g) shredded lettuce 1 cup (150g) shredded lettuce
• 1 cup (150g) cooked and seasoned ground beef or chicken 1 cup (150g) cooked and seasoned ground beef or chicken
• 1/4 cup (60ml) salsa 1/4 cup (60ml) salsa
• 2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) ground cumin 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) chili powder 1 teaspoon (5g) chili powder
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 50g, 5g
• Protein: 20g
• Fiber: 10g
• Salt: 1g

Preparation

1. 1.
   In a large skillet, heat olive oil over medium heat.
2. 2.
   Add the diced bell peppers and corn kernels to the skillet. Sauté for 5 minutes until slightly tender.
3. 3.
   Add the cooked black beans and ground beef or chicken to the skillet. Sprinkle with ground cumin, chili powder, salt, and pepper. Cook until the meat is fully cooked and the flavors are well combined.
4. 4.
   In a separate bowl, combine the diced tomatoes, avocado, and lime juice. Season with salt and pepper to taste.
5. 5.
   To assemble the New Mexican Bibimbap, divide the cilantro-lime rice among serving bowls. Top with the sautéed bell peppers, corn, black beans, and meat mixture.
6. 6.
   Garnish with shredded lettuce and the tomato-avocado salsa.
7. 7.
   Serve the New Mexican Bibimbap with a side of salsa for an extra kick of flavor.

Treat your ingredients with care...

• Cilantro-lime rice — To make cilantro-lime rice, cook the rice as per package instructions and then mix in freshly chopped cilantro and lime juice for a refreshing flavor.
• Ground beef or chicken — Ensure the meat is fully cooked and seasoned with the suggested spices for maximum flavor.
• Tomato-avocado salsa — Use ripe tomatoes and avocados for the best taste. Adjust the lime juice, salt, and pepper according to your preference.

Tips & Tricks

• For a spicier kick, add diced jalapenos or green chilies to the sautéed bell peppers.
• Customize your New Mexican Bibimbap by adding other Southwestern ingredients like roasted corn, diced green onions, or shredded cheese.
• If you prefer a vegetarian version, substitute the ground meat with grilled tofu or tempeh.
• Drizzle some hot sauce or chipotle mayo over the assembled Bibimbap for an extra burst of flavor.
• Make a larger batch of cilantro-lime rice and freeze it in individual portions for quick and easy future meals.

Serving advice

Serve the New Mexican Bibimbap hot and fresh. Mix all the ingredients together before enjoying to fully experience the harmonious blend of flavors.

Presentation advice

For an eye-catching presentation, arrange the colorful ingredients in separate sections on top of the rice. Garnish with a sprig of fresh cilantro and a lime wedge for an added touch of freshness.