Turkish-style Bibimbap

Ingredients

While the original Korean Bibimbap traditionally uses gochujang sauce and kimchi, our Turkish-style Bibimbap incorporates Turkish spices and ingredients such as sumac, Aleppo pepper, and yogurt. We also substitute the Korean rice with bulgur, a staple grain in Turkish cuisine. These adaptations infuse the dish with a unique Turkish flair while maintaining the essence of Bibimbap. We alse have the original recipe for Bibimbap, so you can check it out.

• 1 cup (200g) bulgur 1 cup (200g) bulgur
• 2 cups (470ml) water 2 cups (470ml) water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 zucchini, thinly sliced 1 zucchini, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 200g ground beef 200g ground beef
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 teaspoon sumac 1 teaspoon sumac
• 1 teaspoon Aleppo pepper 1 teaspoon Aleppo pepper
• Salt and pepper, to taste Salt and pepper, to taste
• 4 eggs 4 eggs
• 1 cup (240g) plain yogurt 1 cup (240g) plain yogurt
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat: 12g / 5g saturated
• Carbohydrates: 50g / 8g sugars
• Protein: 25g
• Fiber: 10g
• Salt: 1g

Preparation

1. 1.
   In a saucepan, bring the water to a boil. Add the bulgur, cover, and simmer for 15-20 minutes until the bulgur is tender. Set aside.
2. 2.
   Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until translucent.
3. 3.
   Add the red bell pepper, zucchini, and carrot to the skillet. Cook for 5-7 minutes until the vegetables are slightly softened.
4. 4.
   Push the vegetables to one side of the skillet and add the ground beef. Cook until browned, breaking it up into small pieces.
5. 5.
   Stir in the tomato paste, sumac, Aleppo pepper, salt, and pepper. Cook for an additional 2-3 minutes until well combined.
6. 6.
   In a separate non-stick pan, fry the eggs to your desired doneness.
7. 7.
   To assemble the Turkish-style Bibimbap, divide the cooked bulgur among serving bowls. Top with the sautéed vegetables and ground beef mixture. Place a fried egg on top of each bowl.
8. 8.
   Serve the Turkish-style Bibimbap with a dollop of plain yogurt and a sprinkle of fresh parsley.

Treat your ingredients with care...

• Bulgur — Make sure to rinse the bulgur thoroughly before cooking to remove any impurities.
• Sumac — Use sumac sparingly as it has a tangy and slightly acidic flavor.
• Aleppo pepper — Adjust the amount of Aleppo pepper according to your spice preference.
• Yogurt — Choose a thick and creamy yogurt for a delicious topping.

Tips & Tricks

• For a vegetarian version, replace the ground beef with cooked chickpeas or tofu.
• Customize your Turkish-style Bibimbap by adding additional toppings such as sliced cucumbers, olives, or roasted eggplant.
• Drizzle some olive oil and lemon juice over the dish for an extra burst of flavor.
• If you prefer a spicier Bibimbap, add a sprinkle of Turkish red pepper flakes.
• Experiment with different herbs and spices to create your own unique twist on this Turkish-inspired dish.

Serving advice

Serve the Turkish-style Bibimbap hot, allowing the flavors to meld together. Mix all the ingredients in the bowl before enjoying each delicious bite.

Presentation advice

Present the Turkish-style Bibimbap in individual bowls, with the vibrant colors of the vegetables and the sunny-side-up egg on top. Garnish with a sprinkle of fresh parsley for a pop of green.