Emirati-style Spiced Blood Sausage with Apples

Ingredients

In this Emirati adaptation, the traditional French blood sausage is enhanced with Emirati spices, such as cumin, coriander, and turmeric, to infuse the dish with the flavors of the region. Additionally, the apples are caramelized to add a touch of sweetness that complements the savory sausage. We alse have the original recipe for Boudin noir aux pommes, so you can check it out.

• 500g (1.1 lb) Emirati-style blood sausage 500g (1.1 lb) Emirati-style blood sausage
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 apples, peeled, cored, and sliced 2 apples, peeled, cored, and sliced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 18g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the blood sausage to the skillet and cook until browned on all sides, about 5 minutes. Remove from the skillet and set aside.
3. 3.
   In the same skillet, add the sliced apples and cook until caramelized, about 5 minutes.
4. 4.
   Sprinkle the ground cumin, ground coriander, ground turmeric, and salt over the apples. Stir well to coat the apples with the spices.
5. 5.
   Return the blood sausage to the skillet and cook for an additional 5 minutes, until heated through and the flavors have melded together.
6. 6.
   Serve the Emirati-style Spiced Blood Sausage with Apples hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Emirati-style blood sausage — Ensure the blood sausage is cooked thoroughly to an internal temperature of 160°F (71°C) to ensure food safety.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of chili powder or cayenne pepper to the spice blend.
• Serve the dish with warm Arabic bread or rice for a complete meal.
• For a touch of freshness, squeeze some lemon juice over the dish before serving.
• If Emirati-style blood sausage is not available, you can substitute it with another type of spiced sausage.

Serving advice

Serve the Emirati-style Spiced Blood Sausage with Apples as a main course, accompanied by a side of warm Arabic bread or rice. Garnish with fresh cilantro for added freshness and visual appeal.

Presentation advice

Arrange the caramelized apples on a serving platter and place the spiced blood sausage on top. Drizzle any remaining pan juices over the dish for added flavor. Garnish with fresh cilantro leaves for a pop of color.