Recipe
Brioche Col Tuppo - Italian Sweet Bread with a Twist
Twisted Delight: Brioche Col Tuppo - A Sweet Italian Sensation
4.6 out of 5
Indulge in the delightful flavors of Italy with this traditional Brioche Col Tuppo recipe. This sweet bread, with its unique twisted shape, is a beloved treat in Italian cuisine.
Metadata
Preparation time
20 minutes
Cooking time
20-25 minutes
Total time
2 hours 15 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Lacto-vegetarian, Ovo-vegetarian, Pescatarian, Kosher
Allergens
Wheat, Milk, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Low-carb
Ingredients
-
500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
-
100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
-
10g (2 tsp) active dry yeast 10g (2 tsp) active dry yeast
-
250ml (1 cup) warm milk 250ml (1 cup) warm milk
-
100g (1/2 cup) unsalted butter, softened 100g (1/2 cup) unsalted butter, softened
-
2 large eggs 2 large eggs
-
1 tsp vanilla extract 1 tsp vanilla extract
-
1/2 tsp salt 1/2 tsp salt
-
1 egg yolk, beaten (for egg wash) 1 egg yolk, beaten (for egg wash)
-
Pearl sugar, for sprinkling (optional) Pearl sugar, for sprinkling (optional)
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 11g, 6g
- Carbohydrates (total, sugars): 49g, 15g
- Protein: 7g
- Fiber: 2g
- Salt: 0.4g
Preparation
-
1.In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
-
2.In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture, softened butter, eggs, and vanilla extract.
-
3.Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
-
4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
-
5.Punch down the dough to release any air bubbles. Divide the dough into 8 equal portions and shape each portion into a long rope.
-
6.Take two ropes and twist them together, then form a knot at the end. Repeat with the remaining ropes.
-
7.Place the twisted brioche knots on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise for another 30 minutes.
-
8.Preheat the oven to 180°C (350°F). Brush the brioche knots with the beaten egg yolk and sprinkle them with pearl sugar, if desired.
-
9.Bake for 20-25 minutes or until the brioche knots are golden brown.
-
10.Remove from the oven and let them cool on a wire rack before serving.
Treat your ingredients with care...
- Butter — Make sure the butter is softened at room temperature before incorporating it into the dough. This will ensure even distribution and a smoother texture.
Tips & Tricks
- For a richer flavor, you can add a pinch of ground cinnamon or nutmeg to the dough.
- If you prefer a sweeter brioche, you can increase the amount of sugar in the recipe.
- To achieve a shiny crust, brush the brioche knots with a sugar syrup after baking.
- Serve the brioche warm with a dollop of butter or your favorite jam.
- Leftover brioche can be stored in an airtight container for up to 3 days or frozen for future enjoyment.
Serving advice
Serve the Brioche Col Tuppo as a delightful breakfast treat or enjoy it as an afternoon snack with a cup of coffee or tea. It can be served plain or with a spread of butter, jam, or Nutella.
Presentation advice
Arrange the twisted brioche knots on a serving platter, allowing their golden brown color and unique shape to be the centerpiece. Dust them with powdered sugar for an extra touch of elegance.
More recipes...
For Brioche col tuppo
More Italian cuisine dishes » Browse all
Parmigiana
Eggplant Parmigiana
Parmigiana is a classic Italian dish made with layers of eggplant, tomato sauce, and cheese. It is a hearty and flavorful dish that is perfect for...
Ragù d'agnello
Lamb Ragù
Ragù d'agnello is a traditional Italian lamb ragù that is perfect for pasta. It is a slow-cooked sauce that is made with lamb, vegetables, and...
Spaghetti alla Nerano
Nerano-style Spaghetti
Spaghetti alla Nerano is a traditional Italian dish that is perfect for a light and refreshing meal. The dish is made with spaghetti pasta and a...