Betawi-style Kroket Sandwich

Ingredients

In this Betawi-style adaptation, the kroket filling is enhanced with traditional Betawi spices, giving it a unique flavor profile. Additionally, the original Dutch broodje kroket is typically served on a crusty roll, but in this recipe, it is served on a soft bun, which is more commonly found in Betawi cuisine. We alse have the original recipe for Broodje kroket, so you can check it out.

• 500g (1.1 lb) minced beef 500g (1.1 lb) minced beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground galangal 1 teaspoon ground galangal
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 4 tablespoons butter 4 tablespoons butter
• 4 soft buns 4 soft buns
• Pickles, for serving Pickles, for serving
• Sambal sauce, for serving Sambal sauce, for serving
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the minced beef, chopped onion, minced garlic, nutmeg, coriander, galangal, salt, and pepper. Mix well.
2. 2.
   Shape the mixture into small cylindrical croquettes.
3. 3.
   In a shallow dish, place the flour. Roll each croquette in the flour until coated evenly.
4. 4.
   In a saucepan, melt the butter over medium heat. Add the coated croquettes and cook until golden brown on all sides.
5. 5.
   Pour the beef broth into the saucepan and simmer for 10 minutes, allowing the croquettes to absorb the flavors.
6. 6.
   Remove the croquettes from the saucepan and let them cool slightly.
7. 7.
   Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
8. 8.
   Fry the croquettes until they turn crispy and golden brown. Remove from the oil and drain on paper towels.
9. 9.
   Slice the soft buns in half and lightly toast them.
10. 10.
    Place a kroket on each bun and top with pickles and a drizzle of sambal sauce.
11. 11.
    Serve the Betawi-style Kroket Sandwiches warm and enjoy!

Treat your ingredients with care...

• Minced beef — Use lean minced beef for a healthier option.
• Galangal — If you can't find galangal, you can substitute it with ginger for a similar flavor.
• Soft buns — Look for soft buns with a slightly sweet taste to complement the savory kroket filling.

Tips & Tricks

• To make the kroket filling extra creamy, you can add a splash of milk or cream to the mixture before shaping the croquettes.
• For a spicier kick, add a pinch of chili powder or cayenne pepper to the kroket filling.
• Serve the Betawi-style Kroket Sandwich with a side of traditional Betawi fried rice for a complete meal.

Serving advice

Serve the Betawi-style Kroket Sandwiches warm, allowing the crispy kroket to contrast with the soft bun. Accompany it with a refreshing glass of iced tea or a traditional Betawi beverage for a satisfying meal.

Presentation advice

To enhance the presentation, you can garnish the sandwiches with fresh herbs such as cilantro or parsley. Serve them on a wooden board or a colorful plate to showcase the vibrant colors of the kroket and pickles.