North Indian Style Oatmeal Brose

Ingredients

In this North Indian adaptation of Brose, we incorporate traditional North Indian spices like cardamom, cinnamon, and nutmeg to infuse the dish with aromatic flavors. Additionally, we add a touch of sweetness using honey or jaggery, which is commonly used in North Indian cuisine. These modifications transform the simple Scottish Brose into a flavorful and comforting North Indian Style Oatmeal Brose. We alse have the original recipe for Brose, so you can check it out.

• 1 cup (90g) rolled oats 1 cup (90g) rolled oats
• 2 cups (470ml) milk 2 cups (470ml) milk
• 1 cup (235ml) water 1 cup (235ml) water
• 2 cardamom pods, crushed 2 cardamom pods, crushed
• 1 cinnamon stick 1 cinnamon stick
• 1/4 teaspoon nutmeg powder 1/4 teaspoon nutmeg powder
• 2 tablespoons honey or jaggery 2 tablespoons honey or jaggery
• Chopped nuts and dried fruits for garnish (optional) Chopped nuts and dried fruits for garnish (optional)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 2g
• Carbohydrates (total, sugars): 40g, 12g
• Protein: 10g
• Fiber: 6g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the rolled oats, milk, water, crushed cardamom pods, cinnamon stick, and nutmeg powder.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a gentle boil.
3. 3.
   Reduce the heat to low and simmer for about 10-15 minutes, stirring occasionally, until the oats are cooked and the mixture thickens to a creamy consistency.
4. 4.
   Remove the saucepan from heat and discard the cinnamon stick.
5. 5.
   Stir in the honey or jaggery until well combined.
6. 6.
   Serve the North Indian Style Oatmeal Brose hot, garnished with chopped nuts and dried fruits if desired.

Treat your ingredients with care...

• Rolled oats — Use rolled oats instead of instant oats for a better texture and consistency.
• Cardamom pods — Crush the cardamom pods slightly to release their aromatic flavors.
• Honey or jaggery — Adjust the sweetness according to your preference. Add more or less honey or jaggery as desired.

Tips & Tricks

• For a creamier texture, you can substitute some of the milk with heavy cream.
• Customize your North Indian Style Oatmeal Brose by adding your favorite nuts and dried fruits for extra flavor and texture.
• Adjust the spices according to your taste preferences. You can increase or decrease the amount of cardamom, cinnamon, or nutmeg as desired.
• If you prefer a thinner consistency, add more milk or water while cooking.
• Leftovers can be refrigerated and reheated the next day. Add a splash of milk or water while reheating to adjust the consistency.

Serving advice

Serve the North Indian Style Oatmeal Brose hot in bowls or mugs. Garnish with chopped nuts and dried fruits for added texture and visual appeal. Enjoy it as a comforting breakfast or a nourishing snack.

Presentation advice

Present the North Indian Style Oatmeal Brose in beautiful bowls or mugs. Sprinkle some crushed nuts and a sprinkle of cinnamon on top for an elegant touch. Serve it alongside a warm cup of chai for a complete North Indian experience.